Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Format: Hardback

Size: 270 × 180 mm (10 5/8 × 7 1/8 in)

Pages: 464 pp

Illustrations: 122 illustrations